Savoy

Savoy production begins around the 1st of September and ends in April.


Every year about 800 tons are produced.

 

 

 

 

Products

• White cauliflower
• Green cauliflower
• Romanesco Broccoli
• Cabbage
• Savoy
• Melon

AZIENDA AGRICOLA F.LLI CALEVI Alberto e Stefano S.S. società agricola
Strada Vallalta, 8 - 01100 - VITERBO - ITALY
P.IVA: 01475470561